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IPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Source: N Mckeon
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday July 11th 2017
1.062
1.014
6.3%
60.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 90.3%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 5.6%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 1.4%
0.20 kg German - Vienna0.2 kg Vienna 37 4 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 First Wort 0 min 32.39 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 17.07 20.8%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.12 12.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 8.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5.49 16.7%
120 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Infusion -- 65 °C 60 min
10 L Sparge -- 75 °C 10 min
9.9 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.2
Mash volume with grains 30
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 11.9 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 38.5  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by N Mckeon. All Grain, ABV 6.32%, IBU 60.07, SRM 11.18, Fermentables: (Maris Otter Pale, Crystal 30L, Dark Crystal 80L, Vienna) Hops: (Centennial, East Kent Goldings)
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  • Last Updated: 2017-07-31 11:45 UTC