Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.60 kg | Belgian - Pale Ale | 38 | 3.4 | 76.8% | |
0.80 kg | German - Munich Light | 37 | 6 | 5.8% | |
0.40 kg | German - Melanoidin | 37 | 25 | 2.9% | |
0.10 kg | Belgian - Special B | 34 | 115 | 0.7% | |
0.10 kg | German - CaraAroma | 34 | 130 | 0.7% | |
0.20 kg | United Kingdom - Amber | 32 | 27 | 1.4% | |
1.60 kg | American - Rye | 38 | 3.5 | 11.6% | |
13.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Columbus | Pellet | 17.5 | Boil | 60 min | 42.95 | 10% | |
40 g | Amarillo | Pellet | 8.4 | Boil | 10 min | 7.48 | 10% | |
60 g | Amarillo | Pellet | 8.4 | Boil | 5 min | 6.17 | 15% | |
100 g | Amarillo | Pellet | 8.4 | Boil | 1 min | 2.22 | 25% | |
120 g | Amarillo | Pellet | 8.4 | Dry Hop | 7 days | 30% | ||
40 g | Australien Ella | Pellet | 13.5 | Dry Hop | 7 days | 10% | ||
400 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Irish moss | Other | Boil | 15 min. | |
1 tsp | Gjærnæring | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | -- | -- | 67 °C | 60 min | |
50 L | -- | -- | 77 °C | 10 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.75 L. Suggest reducing initial water volume to 45.4 L and adding 9.35 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 64.31 L. Suggest reducing strike water volume to 36.29 L and adding 18.91 L sparge/top-off. | 55.2 |
Strike water volume at mash thickness of 4 L/kg | 55.2 |
Mash volume with grains | 64.3 |
Grain absorption losses | -13.8 |
Remaining sparge water volume (equipment estimates 14.3 L) | 19.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 54.8 L) | 60 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.2 |
Post boil Volume | 45 |
Going into fermentor | 45 |
Total: | 74.7 |
Equipment Profile Used: | System Default |