Bigfoot Barleywine - Beer Recipe - Brewer's Friend

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Bigfoot Barleywine

377 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 377 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Tuesday July 11th 2017
1.113
1.023
11.7%
70.7
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 3.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 31.76 16%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 14.58 8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 14.08 12%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 6.06 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.24 8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 14 days 16%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 16%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 16%
6.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.5 26  
Mash volume with grains 8.58 34.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.38 g | 21.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"Bigfoot Barleywine" American Barleywine beer recipe by Brewer #56367. All Grain, ABV 11.72%, IBU 70.72, SRM 19.79, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 120L) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2017-08-12 20:41 UTC