I P Lab
195 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
55.72 |
27.8% |
4 g |
Galaxy4 g Galaxy Hops |
|
Pellet |
16.2 |
Boil
|
30 min |
42.36 |
22.2% |
5 g |
Galaxy5 g Galaxy Hops |
|
Pellet |
16.2 |
Boil
|
0 min |
|
27.8% |
4 g |
Galaxy4 g Galaxy Hops |
|
Pellet |
16.2 |
Dry Hop
|
5 days |
|
22.2% |
18 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Simcoe (Pellet) 5 g Simcoe (Pellet) Hops |
|
55.72 |
27.8% |
13 g |
Galaxy (Pellet) 13 g Galaxy (Pellet) Hops |
|
42.36 |
72.2% |
18 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 each |
Deltafloc
|
|
Water Agt |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 L |
|
Sparge |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
7.4 |
Mash volume with grains
|
8.9 |
Grain absorption losses
|
-2.3 |
Remaining sparge water volume (equipment estimates 5.1 L)
|
2.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9.3 L)
|
7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
3.5 |
Going into fermentor
|
3.5 |
Total:
|
10.2
|
Equipment Profile Used: |
System Default |
"I P Lab" American IPA beer recipe by Byron. All Grain, ABV 6.92%, IBU 98.09, SRM 13.5, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Simcoe, Galaxy) Other: (Deltafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-19 07:07 UTC