KOJTE - Beer Recipe - Brewer's Friend

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KOJTE

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Benno
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday July 11th 2017
1.061
1.015
6.0%
135.2
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,232 g Finland - Pale Ale Malt4232 g Pale Ale Malt 36 3.84 84.3%
322 g American - Caramel / Crystal 60L322 g Caramel / Crystal 60L 34 158.62 6.4%
454 g Dry Malt Extract - Light454 g Dry Malt Extract - Light 42 9.18 9%
12 g Flaked Oats12 g Flaked Oats 33 4.37 0.2%
5,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g CLUSTER100 g CLUSTER Hops Pellet 7.5 Boil 50 min 100.47 37%
50 g SOUTHERN STAR50 g SOUTHERN STAR Hops Pellet 13.6 Boil 10 min 34.73 18.5%
120 g XJA436120 g XJA436 Hops Pellet 14.3 Dry Hop 7 days 44.4%
270 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.5 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 15.6 L) 18
Estimated amount in fermentor 18
Total: 27.2  
Equipment Profile Used: System Default
 
Notes

BREWDATE 11.07.2017
YEAST MAURIBREW DRAUGHT
FG=1.014=6.17%
BOTTLED 05.08.2017

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  • Last Updated: 2017-08-06 05:33 UTC