Session vienna lagger
161 calories
16.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.28 oz |
Magnum0.28 oz Magnum Hops |
|
Pellet |
13.6 |
First Wort
|
0 min |
27.05 |
20% |
|
1.12 oz |
Spalt1.12 oz Spalt Hops |
|
Pellet |
2.3 |
Whirlpool
|
20 min |
5.79 |
80% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.28 oz |
Magnum (Pellet) 0.27999999935952 oz Magnum (Pellet) Hops |
|
27.05 |
20% |
|
1.12 oz |
Spalt (Pellet) 1.1199999974381 oz Spalt (Pellet) Hops |
|
5.79 |
80% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
160 °F |
70 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 2 qt/lb
|
2.63 |
10.5
|
|
Mash volume with grains
|
3.05 |
12.2
|
|
Grain absorption losses
|
-0.66 |
-2.6
|
|
Remaining sparge water volume
|
2.78 |
11.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 4.84 g | 19.4 qt)
|
4.5 |
18
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
|
Post boil volume (equipment estimates 2.99 g | 12 qt)
|
3.33 |
13.3
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
|
Estimated amount in fermentor
|
3.29 |
13.2
|
|
Total:
|
5.41
|
21.6
|
| Equipment Profile Used: |
System Default |
"Session vienna lagger" Vienna Lager beer recipe by Torrrezzz. All Grain, ABV 4.92%, IBU 32.84, SRM 5.62, Fermentables: (Vienna, Munich Light) Hops: (Magnum, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-11 02:49 UTC
