BELG PALE (Contest) - Beer Recipe - Brewer's Friend

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BELG PALE (Contest)

117 calories 10.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Tuesday July 11th 2017
1.036
1.007
3.8%
52.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 80%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Aromatic1 lb Aromatic 33 38 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 34.79 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.37 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.94 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.81 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 2.81 11.3  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 2.89 11.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.81 11.3
Equipment Profile Used: System Default
"BELG PALE (Contest)" Belgian Pale Ale beer recipe by Souz. Extract, ABV 3.84%, IBU 52.91, SRM 7.04, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Aromatic) Hops: (Hallertau Blanc, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-11 01:09 UTC