DORTMUNDER PALE ALE - Beer Recipe - Brewer's Friend

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DORTMUNDER PALE ALE

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AUSSIEDAMO
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday July 10th 2017
1.054
1.012
5.4%
27.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg New Zealand - Pilsner Malt3.9 kg Pilsner Malt 37.3 1.93 79.3%
0.65 kg New Zealand - Vienna Malt0.65 kg Vienna Malt 39.1 3.45 13.2%
0.30 kg New Zealand - Munich Malt0.3 kg Munich Malt 36.8 7.87 6.1%
0.07 kg German - Melanoidin0.07 kg Melanoidin 37 25 1.4%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g NOBLE BLEND21 g NOBLE BLEND Hops Pellet 3.6 Boil 60 min 10.43 31.3%
4 g Pacific Jade4 g Pacific Jade Hops Pellet 12 Boil 60 min 6.62 6%
21 g NOBLE BLEND21 g NOBLE BLEND Hops Pellet 3.6 Boil 30 min 8.02 31.3%
21 g NOBLE BLEND21 g NOBLE BLEND Hops Pellet 3.6 Boil 5 min 2.08 31.3%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
10 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 32.3
Mash volume with grains (equipment estimates 35.1 L) 35.6
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

NOBLE BLEND - 45G HERSBRUKER 1.5% - 17G PERLE 9.2%

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  • Last Updated: 2017-08-29 09:12 UTC