Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.10 kg | German - Bohemian Pilsner | 38 | 1.9 | 92.7% | |
0.30 kg | German - Caramel Pils | 35 | 2.4 | 5.5% | |
0.10 kg | German - Munich Light | 37 | 6 | 1.8% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
67 g | Saaz | Leaf/Whole | 4.2 | Boil | 60 min | 31.97 | 67% | |
18 g | Saaz | Leaf/Whole | 4.2 | Boil | 15 min | 4.26 | 18% | |
15 g | Saaz | Leaf/Whole | 4.2 | Hopback | 0 min | 15% | ||
100 g / $ 0.00 |
Wyeast - Czech Pils 2278 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23.1 L | Protein rest | Temperature | -- | 55 °C | 15 min |
B amylase rest | Temperature | -- | 61 °C | 40 min | |
A amylase rest | Temperature | -- | 70 °C | 40 min | |
Mash out | Temperature | -- | 76 °C | 20 min | |
Starting Mash Thickness:
4.2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.2 L/kg | 23.1 |
Mash volume with grains | 26.7 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 14.4 L) | 13.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.1 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 22.1 |
Hops absorption losses (hopback) | -0.1 |
Going into fermentor | 22 |
Total: | 36.4 |
Equipment Profile Used: | System Default |