Dark Souls Golden Ale - Beer Recipe - Brewer's Friend

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Dark Souls Golden Ale

192 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday July 10th 2017
1.063
1.012
6.7%
22.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light 42 2.5 100%
2.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 7.34 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 8.36 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 6.46 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma 0 min 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Aroma 0 min 11.1%
10 g Citra10 g Citra Hops Pellet 11 Aroma 0 min 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.1%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 11.1%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.4 L) 12.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 20 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.4  
Equipment Profile Used: System Default
"Dark Souls Golden Ale" Blonde Ale beer recipe by seankelly789. Extract, ABV 6.65%, IBU 22.15, SRM 3.68, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Mosaic, Galaxy, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-10 22:32 UTC