Summer saison - Beer Recipe - Brewer's Friend

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Summer saison

194 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday July 10th 2017
1.064
1.008
7.4%
24.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 77.3%
0.50 kg Liquid Malt Extract - Wheat0.5 kg Liquid Malt Extract - Wheat 35 3 22.7%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 9.7 Boil 60 min 10.83 33.3%
5 g Enigma5 g Enigma Hops Pellet 17.2 Boil 10 min 6.96 33.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 6.25 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange zest Spice Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.2 L) 8.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 10
Total: 8.4  
Equipment Profile Used: System Default
"Summer saison" Saison beer recipe by Droidik. Extract, ABV 7.38%, IBU 24.04, SRM 3.92, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat) Hops: (Centennial, Enigma, Mosaic) Other: (Orange zest)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-16 17:29 UTC