#0027 Hoegaarden Witbier Clone - Beer Recipe - Brewer's Friend

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#0027 Hoegaarden Witbier Clone

145 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 54% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=13387
Calories: 145 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday July 10th 2017
1.042
1.024
2.3%
16.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 41.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Ahtanum14 g Ahtanum Hops Pellet 5.2 Boil 60 min 11.9 49.6%
7.10 g Saaz7.1 g Saaz Hops Pellet 3.5 Boil 15 min 2.02 25.2%
7.10 g East Kent Goldings7.1 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.88 25.2%
28.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Sweet Orange Peel Spice Boil 5 min.
0.50 oz Crushed Coriander Spice Boil 5 min.
0.50 oz Crushed Coriander Spice Primary --
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
42%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Macon Tap
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Fly Sparge -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.1 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

July 15, 2017
Brew day. OG was low, expected 1.054, got 1.042. Also had to add .5gal water to make 5gal into the fermenter. Otherwise, all went well.

July 29th, 2017
Kegged at 25psi. FG = 1.024, ABV = 3%

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  • Last Updated: 2017-09-12 13:31 UTC