Mexican Honey Clone
250 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.45 oz |
Amarillo0.45 oz Amarillo Hops |
|
Leaf/Whole |
7.4 |
Boil
|
60 min |
12.4 |
45% |
0.55 oz |
Amarillo0.55 oz Amarillo Hops |
|
Leaf/Whole |
7.4 |
Boil
|
5 min |
2.46 |
55% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Amarillo (Leaf/Whole) 0.99999999771257 oz Amarillo (Leaf/Whole) Hops |
|
14.86 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 lb |
Honey
|
|
Flavor |
Primary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt)
|
5.39 |
21.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.33
|
37.3
|
Equipment Profile Used: |
System Default |
"Mexican Honey Clone" American Lager beer recipe by GarageBrew. All Grain, ABV 8.11%, IBU 14.85, SRM 4.31, Fermentables: (Pilsner, Vienna, Honey) Hops: (Amarillo) Other: (Honey)
Last Updated and Sharing
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- Last Updated: 2017-08-11 15:36 UTC