Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | German - Munich Light | 37 | 6 | 65.8% | |
0.50 kg | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 21.9% | |
200 g | Caramel/Crystal Malt 60L | 34 | 60 | 8.8% | |
80 g | Chocolate Malt | 34 | 375 | 3.5% | |
2.28 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Saaz | Pellet | 4 | Boil | 60 min | 12.37 | 50% | |
12 g | Saaz | Pellet | 4 | Boil | 30 min | 6.87 | 50% | |
24 g / $ 0.00 |
Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 6.8 |
Mash volume with grains | 8.3 |
Grain absorption losses | -2.3 |
Remaining sparge water volume (equipment estimates 12.2 L) | 1.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 5.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 8.7 |
Equipment Profile Used: | System Default |