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collab

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday July 10th 2017
1.038
1.007
4.0%
19.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 57.1%
1 kg German - Vienna1 kg Vienna 37 4 28.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Sticklebract12 g Sticklebract Hops Leaf/Whole 11.5 Boil 60 min 19.01 4.6%
100 g wai-iti100 g wai-iti Hops Leaf/Whole 3 Boil 0 min 38.2%
150 g wai-iti150 g wai-iti Hops Leaf/Whole 3 Dry Hop 0 days 57.3%
262 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"collab" American Light Lager beer recipe by PintOfBuer. All Grain, ABV 4.02%, IBU 19.01, SRM 3.5, Fermentables: (Pilsner, Vienna, Rolled Oats) Hops: (Sticklebract, wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-10 18:54 UTC