Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Roys
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday July 10th 2017
1.047
1.010
4.9%
24.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pilsner400 lb Pilsner 37 1.8 53.3%
200 lb American - Vienna200 lb Vienna 35 4 26.7%
50 lb German - Caramel Pils50 lb Caramel Pils 35 2.4 6.7%
50 lb American - Aromatic Malt50 lb Aromatic Malt 35 20 6.7%
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 6.7%
750 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Columbus35 oz Columbus Hops Pellet 13.5 Boil 80 min 21.54 38.9%
30 oz Northern Brewer - Hallertau30 oz Hallertau Hops Pellet 4 Boil 20 min 3.14 33.3%
25 oz Northern Brewer - Hallertau25 oz Hallertau Hops Pellet 4 Aroma 0 min 27.8%
90 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 10274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 470.63 gal (1882.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 458.63 gal (1834.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 341.25 gal (1365 qt) 281.25 1125  
Strike water volume at mash thickness of 1.5 qt/lb 281.25 1125  
Mash volume with grains 341.25 1365  
Grain absorption losses -93.75 -375  
Remaining sparge water volume (equipment estimates 283.38 g | 1133.5 qt) 308.75 1235  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 470.63 g | 1882.5 qt) 496 1984  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.38 -13.5  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 590 2360
Equipment Profile Used: System Default
"Vienna Lager" Munich Helles beer recipe by Paul Roys. All Grain, ABV 4.88%, IBU 24.68, SRM 5.02, Fermentables: (Pilsner, Vienna, Caramel Pils, Aromatic Malt, Pale 2-Row) Hops: (Columbus, Hallertau)
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  • Last Updated: 2017-07-10 18:32 UTC