Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday July 10th 2017
1.065
1.017
6.2%
99.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 79.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 7.2%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 7.2%
0.20 lb Flaked Barley0.2 lb Flaked Barley 32 2.2 5.8%
3.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 48.15 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 19.91 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 0 min 31.21 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.29 5.2  
Mash volume with grains 1.57 6.3  
Grain absorption losses -0.43 -1.7  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 1.39 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.66 g | 10.7 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.52 6.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1.5 6  
Total: 2.68 10.7
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by krismcp11. All Grain, ABV 6.2%, IBU 99.26, SRM 6.2, Fermentables: (Maris Otter Pale, Flaked Wheat, White Wheat, Flaked Barley) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-10 15:32 UTC