Ginger beer - Beer Recipe - Brewer's Friend

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Ginger beer

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 15 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday July 10th 2017
1.049
1.012
4.8%
3.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Cane Sugar700 g Cane Sugar 46 0 63.6%
200 g Candi Syrup - Belgian Candi Syrup - Amber (40L)200 g Belgian Candi Syrup - Amber (40L) 32 40 18.2%
200 g Dry Malt Extract - Light200 g Dry Malt Extract - Light 42 4 18.2%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 7 Boil 5 min 3.86 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Ginger (grovriven) Spice Boil 14 min.
400 g Lemon (fruktkött) Spice Boil 14 min.
50 g Citronsyra Spice Boil 15 min.
100 g Ginger (grovriven) Flavor Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 9.7 L) 6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 9.5 L) 6
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 6.2  
Equipment Profile Used: System Default
"Ginger beer" American Light Lager beer recipe by Lidbhy. All Grain, ABV 4.83%, IBU 3.86, SRM 6.83, Fermentables: (Cane Sugar, Belgian Candi Syrup - Amber (40L), Dry Malt Extract - Light) Hops: (Simcoe) Other: (Ginger (grovriven), Lemon (fruktkött), Citronsyra)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-27 14:40 UTC