Apple Jacks - Beer Recipe - Brewer's Friend

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Apple Jacks

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Aaron Lott
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday July 10th 2017
1.051
1.013
5.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Apple50 lb Apple 5.6 0 100%
50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey (Backsweetening) Flavor Kegging --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 1.54 6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.71 22.8  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 1.54 6.2
Equipment Profile Used: System Default
"Apple Jacks" Common Cider beer recipe by Aaron Lott. All Grain, ABV 5.12%, IBU 0, SRM 0, Fermentables: (Apple) Other: (Honey (Backsweetening))
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  • Public: Yup, Shared
  • Last Updated: 2017-07-10 14:13 UTC