session ipa - Beer Recipe - Brewer's Friend

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session ipa

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: eyal
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday July 10th 2017
1.041
1.009
4.2%
30.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pilsner3.7 kg Pilsner 37 1.8 82.2%
0.20 kg American - Victory0.2 kg Victory 34 28 4.4%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 4.4%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 4.4%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.5 Aroma 20 min 8.07 14.3%
15 g Cascade15 g Cascade Hops Pellet 5.5 Aroma 15 min 4.96 10.7%
15 g Willamette15 g Willamette Hops Pellet 4.5 Aroma 15 min 4.06 10.7%
15 g Cascade15 g Cascade Hops Pellet 5.5 Aroma 10 min 3.63 10.7%
15 g Willamette15 g Willamette Hops Pellet 4.5 Aroma 10 min 2.97 10.7%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 5 min 3.99 21.4%
30 g Willamette30 g Willamette Hops Pellet 4.5 Aroma 5 min 3.26 21.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 33.9
Mash volume with grains (equipment estimates 35.9 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Volume into fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
"session ipa" American Pale Ale beer recipe by eyal. BIAB, ABV 4.23%, IBU 30.94, SRM 5.92, Fermentables: (Pilsner, Victory, Aromatic Malt, Caramel / Crystal 20L, Munich) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-10 13:06 UTC