Blonde Pale Ale
105 calories
9.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 kg |
Finland - Pale Ale Malt3.3 kg Pale Ale Malt |
|
36 |
2 |
100% |
|
3.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.4 |
20% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
11.87 |
37.5% |
|
7 g |
Tettnanger7 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.27 |
17.5% |
|
10 g |
Ahtanum10 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
25% |
|
40 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Super moss
|
|
Fining |
Boil |
10 min. |
|
1 each |
cooler
|
|
Other |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Saccharification rest |
Decoction |
-- |
38 °C |
15 min |
|
15 L |
|
Decoction |
-- |
50 °C |
30 min |
|
15 L |
|
Decoction |
-- |
63 °C |
30 min |
|
15 L |
Mash out |
Decoction |
-- |
75 °C |
10 min |
|
14 L |
|
Sparge |
-- |
74 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
9.9 |
|
Mash volume with grains
|
12.1 |
|
Grain absorption losses
|
-3.3 |
|
Remaining sparge water volume (equipment estimates 21.2 L)
|
19.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.9 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
29.2
|
| Equipment Profile Used: |
System Default |
"Blonde Pale Ale" Blonde Ale beer recipe by Jarkka. All Grain, ABV 3.82%, IBU 31.53, SRM 2.89, Fermentables: (Pale Ale Malt) Hops: (Magnum, Citra, Tettnanger, Ahtanum) Other: (Super moss, cooler)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-10 11:49 UTC
