Blondie Ale 10° 15hl - Beer Recipe - Brewer's Friend

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Blondie Ale 10° 15hl

131 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 131 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday July 10th 2017
10.6 °P
3.1 °P
4.0%
36.5
2.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
245 kg German - Bohemian Pilsner245 kg Bohemian Pilsner 38 1.9 96.8%
2 kg German - Carapils2 kg Carapils 35 1.3 0.8%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 2.4%
253 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Mosaic (12.5 AA)300 g Mosaic (12.5 AA) Hops Pellet 11.6 Boil 90 min 7.05 6%
200 g Mosaic (12.5 AA)200 g Mosaic (12.5 AA) Hops Pellet 11.6 Boil 45 min 4.57 4%
500 g Mosaic (12.5 AA)500 g Mosaic (12.5 AA) Hops Pellet 11.6 Boil 25 min 10.93 10%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 5 min 10.62 10%
500 g Mosaic (12.5 AA)500 g Mosaic (12.5 AA) Hops Pellet 11.6 Whirlpool 0 min 1.93 10%
1,000 g Lemondrop (6 AA)1000 g Lemondrop (6 AA) Hops Pellet 5.4 Whirlpool at 95 °C 0 min 1.44 20%
1,000 g Lemondrop (6 AA)1000 g Lemondrop (6 AA) Hops Pellet 5.4 Dry Hop 4 days 20%
1,000 g Mosaic (12.5 AA)1000 g Mosaic (12.5 AA) Hops Pellet 11.6 Dry Hop 4 days 20%
5,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
120 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 11956 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 15 50 100 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
950 L Infusion -- 52 °C 15 min
Infusion -- 62 °C 20 min
Infusion -- 72 °C 10 min
Infusion -- 78 °C 10 min
900 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1523.55 L. Suggest reducing initial water volume to 45.4 L and adding 1478.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1090.43 L 923.5
Strike water volume at mash thickness of 3.7 L/kg 923.5
Mash volume with grains 1090.4
Grain absorption losses -253
Remaining sparge water volume (equipment estimates 854 L) 930.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1523.6 L) 1600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1507.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 1500
Total: 1853.9  
Equipment Profile Used: System Default
 
Notes

2024:
Upravil jsem vyšší výtěžnost a snížil slad, taky dal litry z 1650/1550 na 1600/1500.
500g z 1Kg Mosaicu, co šlo na 5min do varu, jsem změnil na whirlpool.
Plánuju upravit trochu vodu a pH, což asi půjde naproti vytažení hořkosti chuťově, takže snižuju IBU ze 42 na 36
Vystírací voda 3,7l/kg sladu
Vodu upravuji na hodnoty lehkého chmeleného ejlu z jednoho youtube kanálu (cíl: Ca 110, Mg 20, Na 20, Cl 50, SO4 100 HCO3 250). Vařilo se nakonec dřív a nestihlo mi dojít CaCO3, takže musím udělat bez něj (tedy nebude voda tak tvrdá, nižší hodnoty Ca a HCO3), chtěl jsem dávat 200g CaCO3

2023:
Karamelový slad byl dřív Caramunich I, ale už posledně tam šel Carapils, tak i letos necháme Carapils.
Nakonec vyšlo na 11°, dát přístě vyšší výtěžnost, obecně v Panaczechovi alespoň 80%, spíš 81%

2022:

Při 1600l před chmelovarem a 1500l po, vyšlo 11.2°P. Takže trochu naředěno, aby jsme byli na cca 10.8° (Takže efektivita tak 80%)

Vařil spíš David, já dělal věci okolo a zavážel.

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  • Last Updated: 2024-05-08 15:19 UTC