Prestidigitation Mk. II - Beer Recipe - Brewer's Friend

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Prestidigitation Mk. II

166 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (brew house)
Source: Ray Ingraham
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday May 22nd 2013
1.050
1.014
4.7%
28.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 75%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 12.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 19.69 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 7.06 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 1.83 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gypsum Water Agt Mash --
2 oz apricot extract Flavor Secondary --
0.50 each whirfloc Fining Boil 15 min.
1 g grains of paradise Spice Secondary 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 5 oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
pH 5.5 for mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 2-row pale Infusion -- 158 °F 60 min
2 2-row pale Sparge -- 170 °F --
10 Crystal 20L Infusion -- 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 2.74 11  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 11
Equipment Profile Used: System Default
"Prestidigitation Mk. II" American Pale Ale beer recipe by Ray Ingraham. Partial Mash, ABV 4.73%, IBU 28.59, SRM 5.39, Fermentables: (Liquid Malt Extract - Pilsen, Pale 2-Row, Caramel / Crystal 20L) Hops: (Magnum, Cascade) Other: (gypsum, apricot extract, whirfloc, grains of paradise)
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  • Last Updated: 2013-06-02 07:47 UTC