Raspberry Wit
142 calories
11.6 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat |
|
42 |
3 |
76.9% |
|
1 kg / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
300 g |
Rolled Oats300 g Rolled Oats |
|
33 |
2.2 |
23.1% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hersbrucker15 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
13.25 |
60% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
7.73 |
40% |
|
25 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
rasberry
|
|
Flavor |
Boil |
0 min. |
|
30 g |
orange Zest
|
|
Herb |
Boil |
5 min. |
|
20 g |
Crushed Coriander
|
|
Herb |
Boil |
5 min. |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 13.5 L)
|
10.7 |
|
Mash volume with grains (equipment estimates 13.5 L)
|
10.8 |
|
Grain absorption losses (steeping)
|
-0.3 |
|
Volume increase from sugar/extract (early additions)
|
0.6 |
|
Pre boil volume (equipment estimates 13.8 L)
|
11 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume
|
8 |
|
Going into fermentor
|
8 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
10.7
|
| Equipment Profile Used: |
System Default |
"Raspberry Wit" Witbier beer recipe by Anonymous. Extract, ABV 5.35%, IBU 20.98, SRM 3.74, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Rolled Oats) Hops: (Hersbrucker, Saaz) Other: (rasberry, orange Zest, Crushed Coriander )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-10 09:17 UTC
