200 broken pieces
186 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
16.34 |
6.9% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
40 min |
21.52 |
10.3% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
11.85 |
13.8% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
98.97 |
69% |
145 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
145 g |
Mosaic (Pellet) 145 g Mosaic (Pellet) Hops |
|
148.68 |
100% |
145 g
/ $ 0.00
|
Target Water Profile
melbourne water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"200 broken pieces" American IPA beer recipe by fuddbutter. All Grain, ABV 6.52%, IBU 148.68, SRM 11.48, Fermentables: (Maris Otter Pale, Medium Crystal Malt) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-15 10:15 UTC