200 broken pieces - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

200 broken pieces

186 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday July 10th 2017
1.061
1.011
6.5%
148.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 16.34 6.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 40 min 21.52 10.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 11.85 13.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 20 min 98.97 69%
145 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 374 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 6 0 3 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"200 broken pieces" American IPA beer recipe by fuddbutter. All Grain, ABV 6.52%, IBU 148.68, SRM 11.48, Fermentables: (Maris Otter Pale, Medium Crystal Malt) Hops: (Mosaic)
Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-15 10:15 UTC