Dingo Drool - Beer Recipe - Brewer's Friend

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Dingo Drool

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday July 10th 2017
1.047
1.009
5.0%
48.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 7.5%
0.24 kg American - Victory0.24 kg Victory 34 28 6%
0.26 kg New Zealand - Red Back Malt0.26 kg Red Back Malt 35.4 32.99 6.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.44 8.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 20 min 9.28 21.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 8.5 17.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.46 8.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 6.14 26.1%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 0.67 17.4%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlflock Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       CO2 Level: 2 Volumes
 
Target Water Profile
Caloundra (Unity Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 5 17 23 28 49
4g sulphate 4g chloride.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 63 °C 60 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 31.9
Mash volume with grains (equipment estimates 34.8 L) 34.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Dingo Drool" Australian Sparkling Ale beer recipe by Trialben. BIAB, ABV 5.02%, IBU 48.49, SRM 10.77, Fermentables: (Maris Otter Pale, Crystal 60L, Victory, Red Back Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Fuggles, Amarillo, Cascade) Other: (Whirlflock)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-14 05:57 UTC