Golden Ale Tour
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
5 min |
4.36 |
38.5% |
0.30 oz |
Hercules0.3 oz Hercules Hops |
|
Pellet |
24 |
Boil
|
60 min |
25.18 |
23.1% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
5 min |
3.83 |
38.5% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
4.36 |
38.5% |
0.30 oz |
Hercules (Pellet) 0.29999999931377 oz Hercules (Pellet) Hops |
|
25.18 |
23.1% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
3.83 |
38.5% |
1.30 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
ShockTop Spice
|
|
Spice |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.59 |
18.4
|
Mash volume with grains
|
5.57 |
22.3
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 4.74 g | 18.9 qt)
|
4.69 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.55 g | 30.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.28
|
37.1
|
Equipment Profile Used: |
System Default |
"Golden Ale Tour" Blonde Ale beer recipe by J. Smidler. All Grain, ABV 4.94%, IBU 33.37, SRM 5.93, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Pilsner) Hops: (Mosaic, Hercules, Citra) Other: (ShockTop Spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-10 20:02 UTC