WB American Amber - Beer Recipe - Brewer's Friend

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WB American Amber

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday July 10th 2017
1.056
1.010
6.0%
25.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 62.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 31.4%
1 oz American - Caramel / Crystal 80L1 oz Caramel / Crystal 80L 33 80 2%
2 oz American - Chocolate2 oz Chocolate 29 350 3.9%
3.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 12.67 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5.9 Boil 20 min 13.09 50%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 153 °F 60 min
Mash out Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.67 g | 14.7 qt) 3.15 12.6  
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) 3.4 13.6  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.15 12.6
Equipment Profile Used: System Default
"WB American Amber" American Amber Ale beer recipe by AggieWB. BIAB, ABV 6.03%, IBU 25.76, SRM 16.71, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Chocolate) Hops: (Willamette, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-19 04:39 UTC