WB American Amber
183 calories
16.1 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.67 |
50% |
|
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
5.9 |
Boil
|
20 min |
13.09 |
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Willamette (Pellet) 0.24999999942814 oz Willamette (Pellet) Hops |
|
12.67 |
50% |
|
0.25 oz |
Fuggles (Pellet) 0.24999999942814 oz Fuggles (Pellet) Hops |
|
13.09 |
50% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash |
Temperature |
-- |
153 °F |
60 min |
|
|
Mash out |
Temperature |
-- |
170 °F |
10 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume (equipment estimates 3.67 g | 14.7 qt)
|
3.15 |
12.6
|
|
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt)
|
3.4 |
13.6
|
|
Grain absorption losses
|
-0.4 |
-1.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 3.02 g | 12.1 qt)
|
2.5 |
10
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
1.5 |
6
|
|
Volume into fermentor
|
1.5 |
6
|
|
Total:
|
3.15
|
12.6
|
| Equipment Profile Used: |
System Default |
"WB American Amber" American Amber Ale beer recipe by AggieWB. BIAB, ABV 6.03%, IBU 25.76, SRM 16.71, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Chocolate) Hops: (Willamette, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-19 04:39 UTC
