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Bike Beer

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday July 10th 2017
1.050
1.012
5.0%
34.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat 42 3 62.5%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 37.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.27 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.2 16.7%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 33.3%
2 oz citra2 oz citra Hops Pellet 11 Dry Hop 2 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 2.99 11.9  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.99 11.9
Equipment Profile Used: System Default
"Bike Beer" Weissbier beer recipe by Souz. Extract, ABV 5%, IBU 34.47, SRM 4.56, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Pale Ale) Hops: (Centennial, Citra, Ekuanot, citra)
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  • Last Updated: 2018-03-18 23:36 UTC