Rebel IPA clone - Beer Recipe - Brewer's Friend

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Rebel IPA clone

245 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday July 9th 2017
1.074
1.017
7.5%
26.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 60.6%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 30.3%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 8.3 Boil 60 min 24.33 88.2%
0.05 oz Simcoe0.05 oz Simcoe Hops Pellet 13.6 Boil 30 min 1.02 2.9%
0.05 oz Chinook0.05 oz Chinook Hops Pellet 12.5 Boil 20 min 0.74 2.9%
0.05 oz Centennial0.05 oz Centennial Hops Pellet 7.7 Boil 5 min 0.15 2.9%
0.05 oz Amarillo0.05 oz Amarillo Hops Pellet 9.6 Boil 1 min 0.04 2.9%
1.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.86 g | 23.4 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 2.38 9.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.3 9.2
Equipment Profile Used: System Default
"Rebel IPA clone" American IPA beer recipe by Greg Moore. Extract, ABV 7.47%, IBU 26.28, SRM 10.03, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Amber) Steeping Grains: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade, Simcoe, Chinook, Centennial, Amarillo)
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  • Last Updated: 2017-08-13 00:59 UTC