NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.325 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday July 9th 2017
1.065
1.016
6.4%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Dry Malt Extract - Light1300 g Dry Malt Extract - Light 42 4 65%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 25%
1,800 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Flaked Oats200 g Flaked Oats 33 2.2 10%
$ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.7 L) 1
Mash volume with grains (equipment estimates 14.7 L) 1.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 15.7 L) 2
Boil off losses -5.7
Post boil volume 10
Going into fermentor 10
Total: 1  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by herrklemann. Extract, ABV 6.4%, IBU 0, SRM 4.95, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 22:06 UTC