Zombie Trap IPA - Beer Recipe - Brewer's Friend

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Zombie Trap IPA

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday July 9th 2017
1.058
1.016
5.6%
47.4
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 45 min 19.26 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.36 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11 Boil 5 min 3.68 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.49 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 5.86 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11 Whirlpool 15 min 3.74 6.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.3%
1 oz Simco1 oz Simco Hops Leaf/Whole 11 Dry Hop 4 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 2 43 94 18
3 g gypsum
2 g CaCl
1 g Epsom salts

1 T pH 5.4 buffer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 8 32  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 9.12 36.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Zombie Trap IPA" American IPA beer recipe by Dr K. BIAB, ABV 5.55%, IBU 47.39, SRM 4.26, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Chinook, Citra, Simcoe, Amarillo, Simco) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 15:55 UTC