Oregon Adambier - Beer Recipe - Brewer's Friend

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Oregon Adambier

303 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Fred Eckhardt
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Sunday July 9th 2017
1.091
1.021
9.2%
83.5
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Pale 2-Row18 lb Pale 2-Row 38 2.5 81.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 4.5%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 4.5%
2.50 oz United Kingdom - Roasted Barley2.5 oz Roasted Barley 29 550 0.7%
22.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 105 min 41.11 37.5%
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 60 min 37.95 37.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.38 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Whirlpool 15 min 3.06 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.54 22.2  
Mash volume with grains 7.31 29.2  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 11.02 44.1
Equipment Profile Used: System Default
"Oregon Adambier" English Barleywine beer recipe by Fred Eckhardt. All Grain, ABV 9.22%, IBU 83.52, SRM 19.69, Fermentables: (Pale 2-Row, White Wheat, Munich - Dark 20L, Dark Crystal 80L, Roasted Barley) Hops: (Perle, Tettnanger)
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  • Last Updated: 2017-07-09 19:56 UTC