Spanish hot chocolate - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spanish hot chocolate

295 calories 27.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Sunday July 9th 2017
1.089
1.019
9.3%
63.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 78.4%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 6.8%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 6.8%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 4.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 14.9 Boil 30 min 63 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each cinnamon sticks Flavor Secondary 7 days
4 each Vanilla bean Flavor Secondary 7 days
4 each Habaneros Flavor Secondary 7 days
5 oz Cocoa nibs Flavor Secondary 7 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 8 75 92 80 260
Gypsum 3 g, calcium chloride 5 g, baking soda 10.5 g mash

Gypsum 1 g, calcium chloride 2 g sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal 2.5 gal for sparge Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.48 25.9  
Mash volume with grains 7.96 31.8  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.5 26  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

efficiency 70%

Belgian candi sugar 1lb and dextrose 7.5 oz added to boil not during mash. OG will be higher. OG should be between 1.09-1.1


OG 1.093 FG 1.020

Last Updated and Sharing
 
357
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-04 00:02 UTC