IPA rouge Christian - Beer Recipe - Brewer's Friend

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IPA rouge Christian

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday July 9th 2017
1.056
1.011
5.9%
44.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg German - Pilsner28 kg Pilsner 38 1.6 67%
9 kg German - CaraRed9 kg CaraRed 34 20 21.5%
3 kg German - Munich Light3 kg Munich Light 37 6 7.2%
1.80 kg Special X1.8 kg Special X 0 140 4.3%
41.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Colombus200 g Colombus Hops Pellet 14.6 Boil 80 min 40.37 40%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 2 min 4.16 60%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Sel: 20g
Gypse: 10g
Mg SO4: 20g
acide lactique 80%: 20ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 20 min
Infusion -- 68 °C 45 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.05 L. Suggest reducing initial water volume to 45.4 L and adding 165.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing initial water volume to 19 L and adding 101 L sparge/top-off. 120
Strike water volume at mash thickness of 3 L/kg 120
Mash volume with grains 146.4
Grain absorption losses -40
Remaining sparge water volume 159.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 211.1 L) 240
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 229 L) 200
Estimated amount in fermentor 200
Total: 279.1  
Equipment Profile Used: System Default
 
Notes

Sel: 20g
Gypse: 10g
Mg SO4: 20g
acide lactique 80%: 20ml

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  • Last Updated: 2017-12-10 22:47 UTC