Honey Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Pale Ale

176 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday July 9th 2017
1.053
1.015
5.0%
30.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 76.9%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 11.5%
4 oz Honey4 oz Honey 42 2 3.8%
8 oz American - CaraCrystal Wheat Malt8 oz CaraCrystal Wheat Malt 34 55 7.7%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 22.01 50%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 7.98 50%
40 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.56 g | 22.3 qt) 5.01 20  
Mash volume with grains (equipment estimates 6.06 g | 24.3 qt) 5.51 22  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.01 20
Equipment Profile Used: System Default
"Honey Pale Ale" American Pale Ale beer recipe by Norm Ivey. BIAB, ABV 5.03%, IBU 29.99, SRM 12.21, Fermentables: (Pale Ale, Honey Malt, Honey, CaraCrystal Wheat Malt) Hops: (Fuggles, Willamette)
Last Updated and Sharing
 
869
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-12 17:46 UTC