Wheatwine - Beer Recipe - Brewer's Friend

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Wheatwine

362 calories 36.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Sunday July 9th 2017
1.108
1.027
10.6%
54.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 50%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 12.2 Boil 60 min 54.19 100%
0.80 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.28 g | 29.1 qt) 7 28  
Mash volume with grains (equipment estimates 8.4 g | 33.6 qt) 8.12 32.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 7 28
Equipment Profile Used: System Default
"Wheatwine" Wheatwine beer recipe by Brewer #59663. BIAB, ABV 10.61%, IBU 54.19, SRM 11.03, Fermentables: (White Wheat, Pale 2-Row, Honey Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-31 21:08 UTC