Double Red Ale - Beer Recipe - Brewer's Friend

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Double Red Ale

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday July 9th 2017
1.067
1.016
6.7%
65.8
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 20.7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 18.77 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 15.35 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.24 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.44 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 10 days 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 10 days 7.1%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Double Red Ale" American Amber Ale beer recipe by Back40Brewing. All Grain, ABV 6.72%, IBU 65.8, SRM 22.63, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley) Hops: (Columbus, Simcoe, Chinook)
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  • Last Updated: 2017-07-09 13:55 UTC