Chai IPA - Beer Recipe - Brewer's Friend

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Chai IPA

240 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday July 9th 2017
17.6 °P
4.3 °P
7.3%
102.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 76.2%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 19%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 13.1 Boil 60 min 66.06 42.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.5 Boil 30 min 9.69 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.1 Whirlpool at 212 °F 5 min 22.3 35.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.8 Whirlpool at 212 °F 5 min 4.36 7.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lactose Other Boil 15 min.
3 oz Chai Tea Spice Secondary --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Chai IPA" American IPA beer recipe by Lea Ann. All Grain, ABV 7.27%, IBU 102.4, SRM 9.49, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Citra, Centennial, Simcoe) Other: (Lactose, Chai Tea)
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  • Last Updated: 2017-07-09 13:29 UTC