Slave Labour IPA
168 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Chinook35 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
55.98 |
58.3% |
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
41.7% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Grapefruit Peel
|
|
Flavor |
Secondary |
4 days |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.7 |
Mash volume with grains
|
20.3 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Slave Labour IPA" American IPA beer recipe by rdl. All Grain, ABV 5.9%, IBU 55.98, SRM 7.84, Fermentables: (Maris Otter Pale, Munich Malt, Rolled Oats, Crystal 60L) Hops: (Chinook, Amarillo) Other: (Grapefruit Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-09 10:59 UTC