Slave Labour IPA - Beer Recipe - Brewer's Friend

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Slave Labour IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday July 9th 2017
1.055
1.011
5.9%
56.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.1%
0.20 kg Finland - Munich Malt0.2 kg Munich Malt 36 7 3.6%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.6%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 60 2.7%
5.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 60 min 55.98 58.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 41.7%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Grapefruit Peel Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.8 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 35  
Equipment Profile Used: System Default
"Slave Labour IPA" American IPA beer recipe by rdl. All Grain, ABV 5.9%, IBU 55.98, SRM 7.84, Fermentables: (Maris Otter Pale, Munich Malt, Rolled Oats, Crystal 60L) Hops: (Chinook, Amarillo) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 10:59 UTC