WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.18 L. Suggest reducing initial water volume to 45.4 L and adding 44.78 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg
23.8
Mash volume with grains
34.3
Grain absorption losses
-15.9
Remaining sparge water volume
73
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 90.2 L)
80
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-1.6
Post boil volume (equipment estimates 69.8 L)
80
Estimated amount in fermentor
80
Total:
96.8
Equipment Profile Used:
System Default
"3 men Golden Wiener" Kölsch beer recipe by Jazboomis. All Grain, ABV 4.66%, IBU 25.83, SRM 4.92, Fermentables: (Pilsner, Vienna, Chocolate, CaraFoam) Hops: (Hallertau Mittelfruh)