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Saison

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BareJørn
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday July 9th 2017
1.048
1.013
4.5%
27.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Magnum46 g Magnum Hops Pellet 12 Boil 60 min 27.8 69.7%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 0 min 30.3%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protafloc Other Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 64 °C 60 min
55 L Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.88 L. Suggest reducing initial water volume to 45.4 L and adding 18.48 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 42.8 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.9 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Going into fermentor 55
Total: 76.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by BareJørn. All Grain, ABV 4.5%, IBU 27.8, SRM 2.93, Fermentables: (Pilsner) Hops: (Magnum, Citra) Other: (protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 09:54 UTC