Saison
148 calories
16 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 kg |
German - Pilsner11 kg Pilsner |
|
38 |
1.6 |
100% |
11 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
46 g |
Magnum46 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
27.8 |
69.7% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
0 min |
|
30.3% |
66 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
46 g |
Magnum (Pellet) 46 g Magnum (Pellet) Hops |
|
27.8 |
69.7% |
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
|
30.3% |
66 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
protafloc
|
|
Other |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Infusion |
-- |
64 °C |
60 min |
55 L |
|
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.88 L. Suggest reducing initial water volume to 45.4 L and adding 18.48 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
33 |
Mash volume with grains
|
40.3 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 42.8 L)
|
43.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 63.9 L)
|
65 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
55 |
Going into fermentor
|
55 |
Total:
|
76.9
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by BareJørn. All Grain, ABV 4.5%, IBU 27.8, SRM 2.93, Fermentables: (Pilsner) Hops: (Magnum, Citra) Other: (protafloc)
Last Updated and Sharing
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- Last Updated: 2017-07-09 09:54 UTC