RUSTIC KOLSCH
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Pacific Jade10 g Pacific Jade Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
18.65 |
16.7% |
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
5.89 |
41.7% |
25 g |
TRADITION25 g TRADITION Hops |
|
Pellet |
6.4 |
Boil
|
10 min |
5.36 |
41.7% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Pacific Jade (Pellet) 10 g Pacific Jade (Pellet) Hops |
|
18.65 |
16.7% |
25 g |
Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops |
|
5.89 |
41.7% |
25 g |
TRADITION (Pellet) 25 g TRADITION (Pellet) Hops |
|
5.36 |
41.7% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
66 °C |
60 min |
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.6 L)
|
32.1 |
Mash volume with grains (equipment estimates 34.6 L)
|
35.1 |
Grain absorption losses
|
-4.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"RUSTIC KOLSCH" Kölsch beer recipe by AUSSIEDAMO. BIAB, ABV 5.3%, IBU 29.9, SRM 4.93, Fermentables: (Pilsner Malt, Vienna, Munich Light) Hops: (Pacific Jade, Northern Brewer, TRADITION)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-05 19:29 UTC