RUSTIC KOLSCH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RUSTIC KOLSCH

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AUSSIEDAMO
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday July 9th 2017
1.050
1.010
5.3%
29.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg New Zealand - Pilsner Malt2.8 kg Pilsner Malt 37.3 1.93 60.2%
1.40 kg German - Vienna1.4 kg Vienna 37 4 30.1%
0.45 kg German - Munich Light0.45 kg Munich Light 37 6 9.7%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Jade10 g Pacific Jade Hops Pellet 12.1 Boil 60 min 18.65 16.7%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 4.5 Boil 20 min 5.89 41.7%
25 g TRADITION25 g TRADITION Hops Pellet 6.4 Boil 10 min 5.36 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 32.1
Mash volume with grains (equipment estimates 34.6 L) 35.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"RUSTIC KOLSCH" Kölsch beer recipe by AUSSIEDAMO. BIAB, ABV 5.3%, IBU 29.9, SRM 4.93, Fermentables: (Pilsner Malt, Vienna, Munich Light) Hops: (Pacific Jade, Northern Brewer, TRADITION)
Last Updated and Sharing
 
926
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-05 19:29 UTC