Brewdog Punk IPA clone - Beer Recipe - Brewer's Friend

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Brewdog Punk IPA clone

171 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Sunday July 9th 2017
13.9 °P
2.6 °P
6.1%
66.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.50 kg Thomas Fawcett Maris Otter Pale Malt 10.5 kg Thomas Fawcett Maris Otter Pale Malt 38 6.24 94.6%
0.60 kg German - CaraHell0.6 kg CaraHell 34 27.86 5.4%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ahtanum20 g Ahtanum Hops Pellet 4.1 Boil 60 min 4.57 3%
30 g Chinook30 g Chinook Hops Pellet 12 Boil 60 min 20.06 4.5%
25 g Ahtanum25 g Ahtanum Hops Pellet 4.1 Boil 30 min 4.39 3.7%
40 g Chinook40 g Chinook Hops Pellet 12 Boil 30 min 20.56 6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.2 Boil 5 min 3.73 4.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Boil 5 min 4.3 4.5%
25 g Ahtanum25 g Ahtanum Hops Pellet 4.1 Boil 5 min 1.14 3.7%
55 g Chinook55 g Chinook Hops Pellet 12 Boil 5 min 7.33 8.2%
100 g Chinook100 g Chinook Hops Pellet 12 Dry Hop 5 days 14.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 5 days 7.5%
80 g Simcoe80 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 11.9%
80 g Ahtanum80 g Ahtanum Hops Pellet 4.1 Dry Hop 5 days 11.9%
80 g Vic Secret80 g Vic Secret Hops Pellet 15.6 Dry Hop 5 days 11.9%
25 g Green Bullet25 g Green Bullet Hops Pellet 13.3 Dry Hop 5 days 3.7%
670 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Rest Infusion -- 66 °C 60 min
30 L batch sparge Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.98 L. Suggest reducing initial water volume to 45.4 L and adding 7.58 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 35.5
Mash volume with grains 42.8
Grain absorption losses -11.1
Remaining sparge water volume 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 46 L) 46
Estimated amount in fermentor 46
Total: 65  
Equipment Profile Used: System Default
 
Notes

Malzmühle auf 2. kleinste Einstellung gesetzt;
Batch Sparging;

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  • Public: Yup, Shared
  • Last Updated: 2017-07-25 20:28 UTC
  • Snapshot Created: 2017-07-09 08:50 UTC
  • Link To Parent Recipe