GB027 - Beer Recipe - Brewer's Friend

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GB027

178 calories 22 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 33.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 178 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Sunday July 9th 2017
1.038
1.013
3.4%
33.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 g Flaked Barley200 g Flaked Barley 32 4.37 3.6%
100 g German - CaraMunich I100 g CaraMunich I 34 102.58 1.8%
500 g German - Carapils500 g Carapils 35 1.97 9%
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 8.51 85.6%
5,550 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops Leaf/Whole 9.8 Boil 70 min 19.36 25.5%
5 g Northern Brewer - Williamette5 g Williamette Hops Leaf/Whole 7 Boil 70 min 2.88 5.3%
30 g Northern Brewer - Williamette30 g Williamette Hops Leaf/Whole 7 Boil 15 min 8.3 31.9%
25 g Northern Brewer - Williamette25 g Williamette Hops Leaf/Whole 7 Boil 5 min 2.78 26.6%
10 g Northern Brewer - Williamette10 g Williamette Hops Leaf/Whole 7 Boil 1 min 0.24 10.6%
94 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
38ml AMS
15.6g DWB
PreMash 5.5
+5 5.10 (add 1/2Lbottled water & teaspoon Sodbicarb)
+20 5.48
+40 5.53
+60 5.43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.5 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.11 L. Suggest reducing initial water volume to 41.74 L and adding 2.71 L sparge/top-off. 44.5
Total strike volume 44.5
Mash volume with grains 48.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.6 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 30.9 L) 33.5
Estimated amount in fermentor 33.5
Total: 44.5  
Equipment Profile Used: System Default
 
Notes

post boil 1.029 (Fuck Up.. Fermenter reading woulda been Ok without Boil Off)
Boiled off down to 31L
Up to 1.042 diluted with 3L
End up with 1.038

Timer never started from start of boil so IBUs could be way off.
Guessing +/- 10/15min

1.016 after 2 weeks?? Cold crashed too early (after Week)
Shake up add packet safale.

JEEZ! pay attention fer fucksake

1.013 after extra week

Complete Fuck up!
Conditioned @1.9cO2

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  • Last Updated: 2017-07-29 14:59 UTC