Czech it out - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech it out

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday July 9th 2017
1.048
1.010
5.1%
41.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 38 1.8 96.2%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Pellet 3.3 Boil 60 min 30.5 42.9%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.3 Boil 15 min 9.17 28.6%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.3 Boil 2 min 1.56 28.6%
175 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 35 °C 20 min
Sparge -- 50 °C 20 min
Sparge -- 64 °C 45 min
Sparge -- 75 °C 30 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.9 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 22
Going into fermentor 22
Total: 31.1  
Equipment Profile Used: System Default
"Czech it out" Czech Premium Pale Lager beer recipe by Brewer #101410. All Grain, ABV 5.1%, IBU 41.23, SRM 6.79, Fermentables: (Floor-Malted Bohemian Pilsner, CaraBohemian) Hops: (Saaz)
Last Updated and Sharing
 
591
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-09 09:42 UTC