#010 Koelsch revised w/ Pilsner(70) c wheat(24) and sea weeds - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#010 Koelsch revised w/ Pilsner(70) c wheat(24) and sea weeds

125 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday July 9th 2017
1.041
1.009
4.2%
26.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 75%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 60 min 17.86 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 20 min 7.21 33.3%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 5 min 1.19 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Dashima Herb Mash --
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L -- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"#010 Koelsch revised w/ Pilsner(70) c wheat(24) and sea weeds" Kölsch beer recipe by Brewer #84335. All Grain, ABV 4.19%, IBU 26.25, SRM 3.26, Fermentables: (Bohemian Pilsner, Wheat) Hops: (Hallertau Mittelfruh) Other: (Dashima)
Last Updated and Sharing
 
575
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-15 01:16 UTC