Fruit loop wheat 1 gal - Beer Recipe - Brewer's Friend

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Fruit loop wheat 1 gal

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday July 9th 2017
1.053
1.012
5.4%
15.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 56.7%
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 14.2%
0.25 lb American - Pilsner0.25 lb Pilsner 37 1.8 14.2%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 14.2%
0.01 lb Cane Sugar0.014 lb Cane Sugar 46 0 0.8%
1.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Willamette0.16 oz Willamette Hops Pellet 4.5 Boil 60 min 15.64 61.5%
0.05 oz Centennial0.05 oz Centennial Hops Pellet 10 Boil 0 min 19.2%
0.05 oz Willamette0.05 oz Willamette Hops Pellet 4.5 Boil 0 min 19.2%
0.26 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.66 2.6  
Mash volume with grains 0.8 3.2  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 1.31 5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.97 7.9
Equipment Profile Used: System Default
 
Notes

Fruit loops 7 grams (0.014lbs) sugar per 21 grams

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  • Last Updated: 2017-07-09 21:24 UTC