William the Irish Ale - Beer Recipe - Brewer's Friend

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William the Irish Ale

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lumberjack
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday July 9th 2017
1.046
1.013
4.3%
26.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.08 kg Belgian - Special B0.075 kg Special B 34 115 1.2%
0.80 kg German - Red X0.8 kg Red X 36 12 12.9%
5 kg Irish Ale Malt5 kg Irish Ale Malt 30 2.7 80.3%
0.15 kg shepherds delight0.15 kg shepherds delight 30 320 2.4%
0.20 kg Toffee malt0.2 kg Toffee malt 30 12 3.2%
6.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops Leaf/Whole 4 Boil 60 min 16.38 50%
40 g Willamette40 g Willamette Hops Leaf/Whole 4 Boil 20 min 9.92 50%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
12 L Sparge -- 67 °C 15 min
12 L Sparge -- 70 °C 70 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.6
Mash volume with grains 19.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 22.7 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"William the Irish Ale" Irish Red Ale beer recipe by Lumberjack. All Grain, ABV 4.34%, IBU 26.3, SRM 14.46, Fermentables: (Special B, Red X, Irish Ale Malt, shepherds delight, Toffee malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 06:33 UTC