Witbier
159 calories
16.5 g
330 ml
12.8 °P
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
boadicea20 g boadicea Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.44 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
boadicea (Pellet) 20 g boadicea (Pellet) Hops |
|
13.44 |
100% |
|
20 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
20 g |
Curacao
|
|
Spice |
Boil |
5 min. |
|
120 g |
Fresh orange peels
|
|
Spice |
Boil |
5 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
|
FM Białe Walonki
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
14.4 |
|
Mash volume with grains
|
17.6 |
|
Grain absorption losses
|
-4.8 |
|
Remaining sparge water volume (equipment estimates 19.1 L)
|
19.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.8 L)
|
28.5 |
|
Boil off losses
|
-6.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
34.2
|
| Equipment Profile Used: |
System Default |
"Witbier" Witbier beer recipe by Arek. All Grain, ABV 5.09%, IBU 13.44, SRM 3.52, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats) Hops: (boadicea) Other: (Coriander, Curacao, Fresh orange peels)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-09 00:28 UTC
